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Award-winning dining

The Royal Oak Penola is known throughout the South East for the quality of its food and wine.

Our seasonal menu is supplemented with weekly specials to make the most of the best and local produce available. We offer a range of specials throughout the week, however, you cannot go past out Tuesday night Curry Night. Choose from three of our best curries dine in or takeaway.

Our Menu

Winter is here and so is our winter menu.

Through the use of local South Australia produce, we bring a menu that is full of flavour.

Local Regional Wines

With so many local and visiting winemakers choosing to dine with us, we have developed a diverse wine list. Coonawarra wines sit at its core, married a unique selection of Australian and international wines by the glass or bottle.

If you have found a wine in our bottleshop that you would like to enjoy with a meal, you are welcome to bring it into the pub for a modest corkage fee.

Kitchen Hours

Monday to Sunday

Lunch 12:00pm – 2:30pm

Dinner 5:30pm – 8:30pm